An edition of 500 años de fusión (2009)

500 años de fusión

la historia, los ingredientes y las nuevas propuestas de la cocina peruana

2. ed.

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500 años de fusión
Gastón Acurio
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Last edited by MARC Bot
August 23, 2024 | History
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An edition of 500 años de fusión (2009)

500 años de fusión

la historia, los ingredientes y las nuevas propuestas de la cocina peruana

2. ed.

by

  • 0 Ratings
  • 5 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Punto y Coma Editores
Language
Spanish
Pages
343

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Subjects
Peruvian Cooking, History, Pictorial works

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Edition Availability
Cover of: 500 años de fusión
500 años de fusión: la historia, los ingredientes y las nuevas propuestas de la cocina peruana
2009, Punto y Coma Editores
in Spanish - 2. ed.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
Lima
Other Titles
Quinientos años de fusión, Gastón Acurio :

Classifications

Dewey Decimal Class
641.5985
Library of Congress
TX716.P4 A328 2008

The Physical Object

Pagination
343 p. :
Number of pages
343

ID Numbers

Open Library
OL25014309M
ISBN 10
6033000269
ISBN 13
9786033000262
LCCN
2011443482
OCLC/WorldCat
810423636

Source records

Library of Congress MARC record
Library of Congress MARC record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON
August 23, 2024 Edited by MARC Bot import existing book
October 21, 2011 Created by LC Bot import new book