The Kitchen God's Guide for Single Guys

Easy ways to enjoy food and save money

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August 31, 2011 | History

The Kitchen God's Guide for Single Guys

Easy ways to enjoy food and save money

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Who am I to call myself a Kitchen God? That’s easy - I am a magical being, vast in knowledge and experience. Although I'm not omnipotent, I come pretty close - sometimes. Outside the kitchen, I only have influence where food is sold (supermarkets, convenience stores, and such places). There I occasionally advise such individuals who are male and single. My power weakens with married guys, and I could care less about the females.

Inside the kitchen with a single guy who is my student, I have great powers of suggestion. I can scan the contents of a refrigerator in a single glance and instantly provide a half dozen tasty ideas. I can even guide the hand to select and add acceptable levels of spices. Take my word for it. I am who I say I am - the Kitchen God, OK?

I am dictating this book to my earth-bound chosen disciple. This is the beginner's guide to basic survival in the kitchen. You will master my basic laws, learn how to perform a few rituals and study all of the various safety processes. If my guidelines are followed religiously, the recipes I provide below will instill in you a sense of adventure and self-sufficiency. Follow my recommendations and suggestions and you will enjoy the consumption of food, instead of considering it to be only fuel. As you become more experienced, I will provide inspirations of brilliant food ideas and thereby make life a bit more enjoyable.

My presence will be known by the food you create. When mundane ingredients are mixed together, and a wonderful taste experience occurs, that is because of me. I personally jogged your elbow and guided your hands.

I will teach you the proper rituals necessary to successful interaction between yourself, food and the kitchen tools. Learn and you'll eat well for the rest of your life. Dismiss my messages and you won't be able to make toast.

As the Kitchen God to single guys, I am your guide and mentor. My responsibility is to prepare you to eat well and enjoy the consumption of flavorful food. Learn at my feet, my son. You are one of mine. I will educate you into the mysteries and wonders of tasty consumables. Accept my teachings and trust my words.

I am aware that there are a great many cook books out there that proclaim to be the source of great cooking. A quick search on Amazon will list hundreds and hundreds. Many of them are but poor efforts by unguided individuals who know not the glory I could have bestowed on them. Many are by women, some by gourmets, and others are just pitiful.

But also know that the path and way of the Kitchen God allows my followers to take those efforts and salvage them. My students will cleverly add and substitute ingredients to achieve a much better tasting representation worthy to be consumed by single men. Therefore, it is acceptable to have other collections of recipes in your kitchen. Simply apply my inspiration to the ingredient list and you will have food worthy of the Kitchen God – me.

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202

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The Kitchen God's Guide for Single Guys: Easy ways to enjoy food and save money
2011, Billiard Gods Productions
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Table of Contents

CHAPTER 0 - BEGINNINGS. 1
About the Kitchen God and some of his wisdom. 4
A cautionary note to females. 5
Certification. 6
CHAPTER 1 – INTRODUCTION & WELCOME. 7
The kitchen is not a foreign country. 7
Beginning your life-long enjoyment of food. 8
To gourmet or not to gourmet. 9
My Laws of the Kitchen. 10
The First Law - Thy kitchen is yours. 10
The Second Law - Thou shalt do it your way. 10
The Third Law - Thou shalt spice up your life. 11
The Fourth Law - Thou shalt not work harder than you must. 11
The Fifth Law - Thou shalt make more than needed. 11
The Sixth Law- Thou shalt not repeat yourself. 11
The Seventh Law - Thou shalt eat well & enjoy. 12
The Eighth Law - Thou shalt not follow false gods. 12
The Ninth Law- Thou shalt keep secret your killer recipe. 12
The Tenth Law - Thou shalt be generous. 12
The Eleventh Law - Thou shalt spread my wisdom to the world. 12
About other Kitchen Gods. 13
CHAPTER 2 - THE WELL-STOCKED KITCHEN. 14
Major appliances. 14
Refrigerator. 15
Stove. 16
Sink. 16
Dishwasher. 17
Minor appliances. 18
Microwave. 18
Can opener. 19
Popcorn popper - hot air style. 19
Toaster. 20
Coffee maker. 21
Deep fryer. 22
Storage. 23
Food preparation. 25
Pots & pans. 25
Knives. 25
Cutting board. 26
Eating & drinking tools. 27
Forks, teaspoons, soupspoons & butter knives. 27
Dishes - plates, soup bowls, cups. 27
Drinking glasses. 28
Kitchen tools. 28
Organizing your drawers. 32
Kitchen cleaning stuff. 33
Miscellaneous items. 36
CHAPTER 3 - HUNTING FOR FOOD. 38
A warning about convenience foods. 39
Shopping list. 39
Meats & fish. 40
Beef. 41
Pork. 41
Mutton. 42
Poultry. 42
Sandwich meats. 42
Frozen meats. 43
Fish and seafood. 43
Vegetables. 44
Fresh vegetables. 44
Frozen vegetables. 44
Canned foods. 45
Pre-cooked/pre-packaged foods. 49
Partially prepared food items. 50
Spices. 55
Sweet Spices. 56
Condiment Spices. 56
Flavoring Spices. 58
Other spices. 59
Safety concerns. 59
CHAPTER 4 - BREAKFASTS. 60
Coffee, instant. 60
Coffee, percolated. 61
Milk. 62
Frozen juice. 62
Simple breakfast ideas. 63
Cold cereal breakfast. 63
Instant hot cereal. 65
Toast. 66
Tarts & pastries. 67
More breakfasts. 67
Standard American breakfasts. 68
Ham & eggs. 68
Bacon & eggs. 68
Corned beef & potatoes breakfast. 69
French toast. 70
Pancakes. 71
"S-O-S" (shit on a shingle). 72
Breakfast meats. 73
Fried bacon. 73
Microwave bacon. 75
Fried ham. 75
Microwave ham. 76
Breakfast sausages. 77
Eggs. 78
What is an egg?. 78
The delicate task of opening eggs. 79
Standard egg – once over. 80
Broken eggs. 81
Scrambled eggs. 81
Omelets. 82
Breakfast egg sandwich. 84
Egg, sunny side up. 85
Hard boiled eggs. 86
CHAPTER 5 - LUNCH (YOUR WAY). 88
About sandwiches. 89
Condiments. 89
Saving sandwiches. 90
Sandwich Recipes. 92
Peanut butter & jelly sandwich. 92
Sandwich-meat sandwich. 93
Chicken or tuna salad sandwich. 94
BBQ beef sandwich. 95
Hot dogs (and sausages too). 96
Hamburger sandwich. 98
Grilled cheese sandwich. 99
BLT sandwich. 100
Deli-style sandwich. 101
Pita bread sandwich. 103
Soups. 104
Condensed canned soups. 105
"Heat and serve" soups. 105
Instant soups. 106
CHAPTER 6 – SUPPER. 107
Simple Suppers. 107
Beef. 108
Sloppy Joes. 109
Homemade hamburger patties. 109
Potato burgers. 111
Burritos. 112
Tacos. 113
Super taco salad. 114
Fast Chili. 116
EZ Pizza. 117
Spaghetti. 118
Steak-style. 119
Fried steak. 119
Beef stew. 120
Steak oriental. 121
Pork - the other white meat. 123
Pork chops. 123
Pork ribs & sauerkraut. 124
Sweet & sour pork. 125
Chicken. 126
Fried Chicken. 127
Fish & seafood. 128
Fried fish. 128
Shrimp oriental. 129
Tuna chow mein. 130
Vegetables. 131
Fresh corn on the cob. 132
Preparing frozen vegetables. 134
Potatoes. 135
Boiled Potatoes. 136
American-style fried potatoes. 136
French fried potatoes. 137
Baked potatoes. 137
Stuffed potatoes. 138
CHAPTER 7 - SNACKING THROUGH THE DAY. 140
"Ready to eat" snacks. 140
Snacks with a little preparation. 142
Popcorn. 142
Flavored popcorn. 142
Meat & cheese finger food. 143
Toasted cheese snacks. 144
Cocktail doggies & dip. 145
Pickled eggs & onions. 145
Spicy nuts. 146
Simple beef jerky. 147
CHAPTER 8 - PARTIES. 149
Party menus. 149
South of the border party. 149
Football party. 150
Baseball party. 150
Summer party. 150
Throwing a big party on a budget. 151
Throwing a small company or club party. 151
CHAPTER 9 - SALADS, DESSERTS & DRINKS. 153
Salads. 153
Desserts. 155
Ice cream. 155
Root beer float. 156
Banana split. 157
Other desserts. 157
Drinks. 158
CHAPTER 10 - TRICKS & TRAPS. 160
When food is bad. 160
Freezer foods. 160
In the fridge. 160
General rules of thumb. 161
Pantry stuff. 161
Weights & measurements. 162
Basic relationships. 162
Food measurements. 163
Substitutions. 163
Abbreviations. 164
Microwave advice. 164
Defrosting meats. 165
Food tricks. 166
Draining fat from cooking ground meat. 166
Baking soda tricks. 166
Miscellaneous tricks. 167
Energy savers. 167
Effort savers. 168
Extras to keep in the pantry. 168
More tips and tricks. 169
Cleaning up. 170
Miscellaneous. 172
Warnings. 173
Kitchen cautions. 173
Traveling man. 174
GLOSSARY. 175
POSTSCRIPT. 192

Edition Notes

Published in
Santa Clara, CA USA

The Physical Object

Format
E-book
Number of pages
202

ID Numbers

Open Library
OL24982435M
ISBN 13
9780979345494

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August 31, 2011 Edited by 72.5.229.2 Edited without comment.
August 31, 2011 Created by 72.5.229.2 Added new book.