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Subjects
Food, Portuguese Cooking, Brazilian Cooking, HistoryShowing 1 featured edition. View all 1 editions?
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1
Sabores do Brasil em Portugal: descobrir e transformar novos alimentos (séculos XVI-XXI)
2010, Editora Senac São Paulo
in Portuguese
8573599901 9788573599909
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Edition Notes
Includes bibliographical references (p. [279]-326).
This bibliographic record is available under a Creative Commons CC0 public domain dedication. The University of Florida Libraries, as creator of this bibliographic record, has waived all rights to it worldwide under copyright law, including all related and neighboring rights, to the extent allowed by law.
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Feedback?July 29, 2011 | Created by LC Bot | import new book |