An edition of Recetario de la cuachala y la birria (2000)

Recetario de la cuachala y la birria

1. ed.

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Recetario de la cuachala y la birria
Cornelio García, Cornelio Garc ...
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Last edited by MARC Bot
September 18, 2024 | History
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An edition of Recetario de la cuachala y la birria (2000)

Recetario de la cuachala y la birria

1. ed.

by

  • 1 Want to read

"Recipes and cultural history of the traditional stews 'cuachala' (from Tuxpan, Jalisco) and 'birria' of M?xico."--Stone Hill Books web site.

Publish Date
Publisher
CONACULTA, Culturas Populares
Language
Spanish
Pages
86

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Subjects

Mexican Cooking Cooking Cooking (Corn)
Edition Availability
Cover of: Recetario de la cuachala y la birria
Recetario de la cuachala y la birria
2000, CONACULTA, Culturas Populares
in Spanish - 1. ed.

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Book Details

Edition Notes

Published in
México, D.F
Series
Cocina indígena y popular -- 49

Classifications

Dewey Decimal Class
641.5972
Library of Congress
TX716.M4 G363 2000

The Physical Object

Pagination
86 p. ;
Number of pages
86

Edition Identifiers

Open Library
OL24432145M
ISBN 10
9701854721
LCCN
2001331571
OCLC/WorldCat
46398195

Work Identifiers

Work ID
OL15466311W

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