An edition of Keys to Good Cooking (2010)

Keys to Good Cooking

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Cover of: Keys to Good Cooking by Harold McGee
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  • ★★★★ 4.0 (1 rating)
  • 7 Want to read
  • 1 Have read
Notes

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Last edited by New York Times Bestsellers Bot
August 6, 2021 | History
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An edition of Keys to Good Cooking (2010)

Keys to Good Cooking

by

  • ★★★★ 4.0 (1 rating)
  • 7 Want to read
  • 1 Have read

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Publish Date
Publisher
The Penguin Press

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Subjects

Food, Cooking, nyt:hardcover-advice=2010-11-14, New York Times bestseller
Edition Availability
Cover of: Keys to Good Cooking
Keys to Good Cooking
2010, The Penguin Press

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Book Details

Classifications

Library of Congress
TX651 .M269 2010, TX651.M269 2010

Edition Identifiers

Open Library
OL24399567M
ISBN 13
9781594202681
LCCN
2010017303
OCLC/WorldCat
526057567

Work Identifiers

Work ID
OL15430875W

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
Library of Congress MARC record
Internet Archive item record
Harvard University record

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History

Download catalog record: RDF / JSON
August 6, 2021 Edited by New York Times Bestsellers Bot Add NYT bestseller tag
July 16, 2019 Edited by MARC Bot import existing book
October 28, 2010 Created by Fiction Addiction Added new book.