La gastronomía en Potosí y Charcas siglos XVIII, XIX y XX

en torno a la historia de la cocina boliviana (800 recetas de la cocina criolla)

2a. ed.
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La gastronomía en Potosí y Charcas siglos XVI ...
Beatriz Rossells
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Last edited by ImportBot
October 27, 2010 | History

La gastronomía en Potosí y Charcas siglos XVIII, XIX y XX

en torno a la historia de la cocina boliviana (800 recetas de la cocina criolla)

2a. ed.
  • 5.00 ·
  • 1 Rating
  • 23 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
Spanish
Pages
446

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Edition Availability
Cover of: La gastronomía en Potosí y Charcas siglos XVIII, XIX y XX

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Book Details


Edition Notes

Includes bibliographical references and indexes.

Published in
La Paz, Bolivia

Classifications

Dewey Decimal Class
641/.013098414
Library of Congress
TX641 .R68 2003

The Physical Object

Pagination
446 p. :
Number of pages
446

ID Numbers

Open Library
OL24395857M
LCCN
2004375469

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October 27, 2010 Created by ImportBot initial import