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Last edited by MARC Bot
May 28, 2023
History of edits to

European and American professional sourdough cooking and recipes

Revision When Who Comment Diff
5 May 28, 2023 import existing book    
4 February 13, 2020 remove fake subjects    
3 February 8, 2011 add lending subjects    
2 January 20, 2011 add subjects from new record    
1 May 5, 2010 new work for accessible book