Cheese

a treatise on the manufacture of American Cheddar cheese and some other varieties--intended as a text-book for the use of dairy teachers and students in classroom and workroom--prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations

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Last edited by MARC Bot
July 22, 2019 | History

Cheese

a treatise on the manufacture of American Cheddar cheese and some other varieties--intended as a text-book for the use of dairy teachers and students in classroom and workroom--prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations

Rev. and enl.
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Pages
522

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Book Details


Edition Notes

Published in
New York

The Physical Object

Pagination
x, 522 p. :
Number of pages
522

ID Numbers

Open Library
OL24203144M
Internet Archive
cheesetreatiseon00vans
OCLC/WorldCat
4149125

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History

Download catalog record: RDF / JSON
July 22, 2019 Edited by MARC Bot remove fake subjects
July 22, 2017 Edited by Mek adding subject: In library
January 19, 2011 Edited by ImportBot add subjects from new record
October 20, 2010 Edited by BorrowBot Adding to Lending Library
May 5, 2010 Created by WorkBot new work for accessible book