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March 16, 2010 | History

Le livre du fromage: avec le dictionnaire des fromages du monde 1 edition

Le livre du fromage
Christian Plume

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Le livre du fromage
avec le dictionnaire des fromages du monde
Christian Plume ; recettes de Madeleine Othenin-Girard.

Published 1968 by Éditions des Deux Coqs D'Or in Paris .
Written in French.

Edition Notes

Includes indexes.

The Physical Object

315p. :
Number of pages

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Open Library

History Created March 16, 2010 · 1 revision Download catalog record: RDF / JSON

March 16, 2010 Created by WorkBot work found