An edition of Guia Basica de Las Tecnicas Culinarias (1998)

Guia Basica de Las Tecnicas Culinarias

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Guia Basica de Las Tecnicas Culinarias
Mary Berry
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Check nearby libraries

Buy this book

Last edited by WorkBot
March 12, 2010 | History
Edit
An edition of Guia Basica de Las Tecnicas Culinarias (1998)

Guia Basica de Las Tecnicas Culinarias

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
La Isla
Language
Spanish
Pages
168

Check nearby libraries

Buy this book

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: Guia Basica de Las Tecnicas Culinarias
Guia Basica de Las Tecnicas Culinarias
October 1998, La Isla
Hardcover in Spanish
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

The Physical Object

Format
Hardcover
Number of pages
168

ID Numbers

Open Library
OL12994341M
ISBN 10
9506370753
ISBN 13
9789506370756
OCLC/WorldCat
59822788

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
March 12, 2010 Created by WorkBot work found