An edition of Butchering, processing, and preservation of meat
(1955)
Butchering, processing, and preservation of meat.
by F. G. Ashbrook
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Meat, Slaughtering and slaughter-houses, PreservationShowing 1 featured edition. View all 1 editions?
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Includes bibliography.
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| June 28, 2019 | Edited by MARC Bot | import existing book |
| August 1, 2011 | Edited by 81.135.112.71 | Added year of publishment and isbn 10 |
| January 30, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |