An edition of Traité des falsifications et altérations des substances alimentaires (1909)

Traité des falsifications et altérations des substances alimentaires

2. éd., rev. et augm.

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Traité des falsifications et altérations de ...
Antoine Villiers
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Last edited by WorkBot
January 30, 2010 | History
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An edition of Traité des falsifications et altérations des substances alimentaires (1909)

Traité des falsifications et altérations des substances alimentaires

2. éd., rev. et augm.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
O. Doin et fils
Language
French

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Cover of: Traité des falsifications et altérations des substances alimentaires
Traité des falsifications et altérations des substances alimentaires
1909, O. Doin et fils
in French - 2. éd., rev. et augm.
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Book Details

Table of Contents

Contents.
[v. 1] Eaux, boissons et alcools. 1911.
[v. 2] Aliments principaux et condiments. 1909.
[v. 3] Aliments sucrés; aliments stimulants. 1909.
[v. 4] Aliments lactés et aliments gras. 1911.
[v. 5] Aliments féculents, matières colorantes et produits antiseptiques. 1909.
[v. 6] Législation et documents officiels concernant les matières alimentaires. 1909.

Edition Notes

1st ed. has title: Traité des altérations et falsifications.

Published in
Paris

Classifications

Library of Congress
TX563 .V8

The Physical Object

Pagination
6 v.

ID Numbers

Open Library
OL235054M
LCCN
agr11000355
OCLC/WorldCat
14799518

Source records

Library of Congress MARC record

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December 9, 2009 Created by WorkBot add works page