Des substances alimentaires et des moyens de les améliorer

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Last edited by Open Library Bot
April 28, 2010 | History

Des substances alimentaires et des moyens de les améliorer

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Publish Date
Publisher
L. Hachette et cie
Language
French

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Previews available in: French

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Edition Identifiers

Open Library
OL23432030M
Internet Archive
dessubstancesal01payegoog

Work Identifiers

Work ID
OL1469552W

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