An edition of The chemical composition of apples and cider (1904)

The chemical composition of apples and cider.

I. The composition of apples in relation to cider and vinegar production. II. The composition of cider as determined by dominant fermentation with pure yeasts.

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Cover of: The chemical composition of apples and cider. by William Bradford Alwood, William Bradford Alwood
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Last edited by ImportBot
June 24, 2020 | History
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An edition of The chemical composition of apples and cider (1904)

The chemical composition of apples and cider.

I. The composition of apples in relation to cider and vinegar production. II. The composition of cider as determined by dominant fermentation with pure yeasts.

by

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Publish Date
Publisher
Govt. print. off.

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Subjects

Cider Apples Fruit Food Composition Analysis
Edition Availability
Cover of: The chemical composition of apples and cider.
The chemical composition of apples and cider.: I. The composition of apples in relation to cider and vinegar production. II. The composition of cider as determined by dominant fermentation with pure yeasts.
1904, Govt. print. off.

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Book Details

Edition Notes

Published in
Washington
Series
United States. Dept. of Agriculture. Bureau of Chemistry. Bulletin -- no.88, Bulletin (United States. Bureau of Chemistry) -- no. 88

The Physical Object

Pagination
46 p.

Edition Identifiers

Open Library
OL7055963M
Internet Archive
chemicalcomposit00alworich

Work Identifiers

Work ID
OL1469303W

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