An edition of Provisional methods for the analysis of foods adopted by the Association of Official Agricultural Chemists, November 14-16, 1901 (1902)

Provisional methods for the analysis of foods adopted by the Association of Official Agricultural Chemists, November 14-16, 1901.

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Cover of: Provisional methods for the analysis of foods adopted by the Association of Official Agricultural Chemists, November 14-16, 1901. by Association of Official Agricultural Chemists (U.S.), Association of Official Agricultural Chemists (U.S.)
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Last edited by ImportBot
December 19, 2011 | History
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An edition of Provisional methods for the analysis of foods adopted by the Association of Official Agricultural Chemists, November 14-16, 1901 (1902)

Provisional methods for the analysis of foods adopted by the Association of Official Agricultural Chemists, November 14-16, 1901.

by

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Publish Date
Publisher
Govt. Print. Off.

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Subjects

Food Analysis
Edition Availability
Cover of: Provisional methods for the analysis of foods adopted by the Association of Official Agricultural Chemists, November 14-16, 1901.
Provisional methods for the analysis of foods adopted by the Association of Official Agricultural Chemists, November 14-16, 1901.
1902, Govt. Print. Off.

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Book Details

Edition Notes

Published in
Washington
Series
United States. Bureau of Chemistry. Bulletin -- no. 65, Bulletin (United States. Bureau of Chemistry) -- no. 65

The Physical Object

Pagination
169 p.

Edition Identifiers

Open Library
OL7176075M
Internet Archive
provisionalmetho00assorich

Work Identifiers

Work ID
OL1465753W

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