An edition of Meats (1896)

Meats

composition and cooking

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Cover of: Meats by Charles Dayton Woods
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Last edited by MARC Bot
August 13, 2020 | History
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An edition of Meats (1896)

Meats

composition and cooking

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

A no-nonsense guide to various cuts, cooking times, etc.

Publish Date
Publisher
U.S. Dept. of Agriculture

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Subjects
Meat, Cookery (Meat)

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Edition Availability
Cover of: Meats
Meats: composition and cooking
1896, U.S. Dept. of Agriculture
Cover of: Meats
Meats: composition and cooking
1896, Government Printing Office
in English

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Book Details

Edition Notes

Published in
Washington, D.C
Series
Farmers' bulletin / United States Department of Agriculture -- no. 34, Farmers' bulletin (United States. Dept. of Agriculture) -- no. 34.

The Physical Object

Pagination
29 p. :

ID Numbers

Open Library
OL7031731M
Internet Archive
meatscomposition00woodrich

Source records

Internet Archive item record

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August 13, 2020 Edited by MARC Bot remove fake subjects
May 19, 2010 Edited by George Edited without comment.
May 5, 2010 Edited by EdwardBot add Accessible book tag
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 9, 2009 Created by WorkBot add works page