An edition of Scienza della alimentazione (1942)

Scienza della alimentazione

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Scienza della alimentazione
Giulio Buogo
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Last edited by MARC Bot
November 15, 2023 | History
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An edition of Scienza della alimentazione (1942)

Scienza della alimentazione

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
L. Macrì, L. Macrì
Language
Italian
Pages
785

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Subjects
Nutrition, Food supply, Food, Preservation

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Edition Availability
Cover of: Scienza della alimentazione
Scienza della alimentazione
1942, L. Macrì, L. Macrì
in Italian
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Book Details

Edition Notes

Bibliographical foot-notes.

Published in
Bari e Città di Castello

Classifications

Library of Congress
QP141 .B97

The Physical Object

Pagination
viii, 785, [2] p.
Number of pages
785

ID Numbers

Open Library
OL227670M
LCCN
af46001161
OCLC/WorldCat
14737695

Source records

Library of Congress MARC record
harvard_bibliographic_metadata record
marc_columbia MARC record

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History

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November 15, 2023 Edited by MARC Bot import existing book
January 30, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page