An edition of Herings Dictionary of Classical and Modern Cookery
(1994)
Herings Dictionary of Classical and Modern Cookery
13th edition
by Walter Bickel
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Publish Date
January 1, 1994
Pages
852
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| Edition | Availability |
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1
Hering's Dictionary of Classical and Modern Cookery: English/French/German
October 1, 1994, French & European Pubns
Hardcover
0785994025 9780785994022
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2
Herings Dictionary of Classical and Modern Cookery
January 1, 1994, Culinary & Hospitality Industry Publication Services
Hardcover
- 13th edition
3805703880 9783805703888
|
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| April 12, 2023 | Edited by ImportBot | import existing book |
| January 30, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |