An edition of Dirección de alimentos y bebidas en hoteles (1985)

Dirección de alimentos y bebidas en hoteles

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Dirección de alimentos y bebidas en hoteles
Jorge Lara Martínez Lazcano
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of Dirección de alimentos y bebidas en hoteles (1985)

Dirección de alimentos y bebidas en hoteles

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Limusa
Language
Spanish
Pages
290

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Subjects
Administración, Hotel management, Hoteles, Mesa, Servicio de, Restaurant management, Restaurantes, Servicio de Mesa, Table service

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Edition Availability
Cover of: Dirección de alimentos y bebidas en hoteles
Dirección de alimentos y bebidas en hoteles
1985, Limusa
in Spanish
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes glossary.

Includes bibliographical references (p. [291]).

Published in
México, D.F

The Physical Object

Pagination
290, [1] p. :
Number of pages
290

ID Numbers

Open Library
OL23019909M
ISBN 10
9681817605
OCLC/WorldCat
19614395

Source records

San Francisco Public Library record
amazon.com record

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History

Download catalog record: RDF / JSON
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
January 29, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page