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An edition of Aprikosen (2006)

Aprikosen

Klassisches, Raffiniertes, Gewagtes : [Köstliches aus dem Wallis]

by

Aprikosen
Ruth Bossardt, Ruth Bossardt
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Last edited by MARC Bot
December 20, 2020 | History
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An edition of Aprikosen (2006)

Aprikosen

Klassisches, Raffiniertes, Gewagtes : [Köstliches aus dem Wallis]

by

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Publish Date
Publisher
Rotten Verlag
Language
German
Pages
119

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Subjects

Cookery Cookery (Apricots) Cookery, Swiss Swiss Cookery Cooking (Apricots) Swiss Cooking Cooking

Places

Switzerland Valais
Edition Availability
Cover of: Aprikosen
Aprikosen: Klassisches, Raffiniertes, Gewagtes : [Köstliches aus dem Wallis]
2006, Rotten Verlag
in German

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Book Details

Edition Notes

Includes bibliographical references (p. 119).

Published in
Visp

Classifications

Library of Congress
TX813.A64 B67 2006

The Physical Object

Pagination
119 p. :
Number of pages
119

Edition Identifiers

Open Library
OL22562776M
ISBN 10
3905756021
ISBN 13
9783905756029
LCCN
2008384925

Work Identifiers

Work ID
OL13621161W

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