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Last edited by
ImportBot
January 30, 2024 |
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W. D. Popow
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Verfahrenstechnische Grundlagen der Lebensmitteltechnik: Prozesse und Apparate in der Lebensmittelproduktion
by
W. M. Lysjanski
,
H. -D Tscheuschner
,
W. D. Popow
,
F. A. Redko
, and
W. N. Stabnikow
First published in 2013
1 edition
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OLID: OL13509647A
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