An edition of La cocina del tomate frijol y calabaza (1998)

La cocina del tomate frijol y calabaza

1a ed.

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La cocina del tomate frijol y calabaza
Ana María Carrillo, Ana María ...
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of La cocina del tomate frijol y calabaza (1998)

La cocina del tomate frijol y calabaza

1a ed.

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Clío
Language
Spanish
Pages
93

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Subjects

Calabacines, Cocina, Cocina mexicana, Cookery (Beans), Cookery (Squash), Cookery (Tomatoes), Cookery, Mexican, Frijoles, Mexican Cookery, Tomates

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Edition Availability
Cover of: La cocina del tomate frijol y calabaza
La cocina del tomate frijol y calabaza
1998, Clío
in Spanish - 1a ed.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. [95]) and index.

Published in
México
Series
Cocina mexicana a través de los siglos

The Physical Object

Pagination
93, [2] p. :
Number of pages
93

ID Numbers

Open Library
OL22955795M
ISBN 10
9706630198, 9706630163

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History

Download catalog record: RDF / JSON
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
January 28, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page