Food: Some Account of Its Sources, Constituents and Uses

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Last edited by Tom Morris
December 31, 2022 | History

Food: Some Account of Its Sources, Constituents and Uses

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Publish Date
Publisher
Chapman and Hall
Pages
247

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Edition Identifiers

Open Library
OL20506746M
Internet Archive
foodsomeaccount02churgoog

Work Identifiers

Work ID
OL13098280W

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December 31, 2022 Edited by Tom Morris merge authors
August 11, 2020 Edited by MARC Bot remove fake subjects
May 6, 2010 Edited by EdwardBot add Accessible book tag
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 11, 2009 Created by WorkBot add works page