Vollständige theoretisch-praktisch Anleitung zur feineren Kochkunst für herrschaftliche und bürgerliche Tafeln

Vollständige theoretisch-praktisch Anleitung ...
F. G. Zenker, F. G. Zenker
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Last edited by WorkBot
January 26, 2010 | History

Vollständige theoretisch-praktisch Anleitung zur feineren Kochkunst für herrschaftliche und bürgerliche Tafeln

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Publish Date
Publisher
Carl Haas
Language
German
Pages
507

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Book Details


Edition Notes

Text in old German.

Published in
Wien

The Physical Object

Pagination
xxvii, 507p., [13] leaves of plates :
Number of pages
507

ID Numbers

Open Library
OL21560393M

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History

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January 26, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page