Détection, identification et évaluation des matières étrangères dans les aliments

Détection, identification et évaluation des m ...
Diane McClymont Peace, Diane M ...
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Last edited by WorkBot
January 25, 2010 | History

Détection, identification et évaluation des matières étrangères dans les aliments

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Publish Date
Language
French
Pages
79

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Book Details


Edition Notes

Publié aussi en anglais sous le titre: Extraneous matter in foods : detection, identification and evaluation.

Bibliogr.

1

Published in
Ottawa, Ont

The Physical Object

Pagination
79 p. :
Number of pages
79

Edition Identifiers

Open Library
OL20440883M
ISBN 10
0921317182

Work Identifiers

Work ID
OL13008705W

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