An edition of Die internationale Gastronomie (1952)

Die internationale Gastronomie

Führer durch Küche und Keller aller Länder der Welt.

by

Die internationale Gastronomie
Doré Ogrizek, Doré Ogrizek
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Last edited by WorkBot
January 25, 2010 | History
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An edition of Die internationale Gastronomie (1952)

Die internationale Gastronomie

Führer durch Küche und Keller aller Länder der Welt.

by

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Publish Date
Publisher
West-Ost-Verlag
Language
German
Pages
519

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Subjects

Gastronomy, Polyglot, Dictionaries
Edition Availability
Cover of: Die internationale Gastronomie
Die internationale Gastronomie: Führer durch Küche und Keller aller Länder der Welt.
1952, West-Ost-Verlag
in German
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Translation of: Le monde à table. Guide-dictionnaire de la gastronomie internationale.

Published in
Saarbrücken
Series
Die Bunte Welt.

Classifications

Library of Congress
TX631 .O515

The Physical Object

Pagination
519 p.
Number of pages
519

ID Numbers

Open Library
OL6229642M
LCCN
57021400
OCLC/WorldCat
6550876

Source records

Library of Congress MARC record

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January 25, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page