An edition of Faḍālat al-khiwān fī ṭayyibāt al-ṭaʻām wa-al-alwān
(1984)
Faḍālat al-khiwān fī ṭayyibāt al-ṭaʻām wa-al-alwān
ṣūrah min fann al-ṭabkh fī al-Andalus wa-al-Maghrib fī bidāyat ʻaṣr Banī Marīn
al-Ṭabʻah 2. --
by ʻAlī ibn Muḥammad Ibn Razīn al-Tujībī
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Last edited by Open Library Bot
December 3, 2010 | History
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Faḍālat al-khiwān fī ṭayyibāt al-ṭaʻām wa-al-alwān: ṣūrah min fann al-ṭabkh fī al-Andalus wa-al-Maghrib fī bidāyat ʻaṣr Banī Marīn
1984, Dār al-Gharb al-Islāmī
in Arabic
- al-Ṭabʻah 2. --
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Book Details
Edition Notes
Title on added t.p.: La cuisine andalou-marocaine au XIIIe siècle d'après un manuscrit rare Fadālat al-khiwān fi tayybāt et-taʾām wa-i-alwān d'Ibn Razin at-Tugibi.
Introduction in French.
Bibliography: p. 281-284.
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| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| January 24, 2010 | Edited by WorkBot | add more information to works |
| December 11, 2009 | Created by WorkBot | add works page |