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Karl Duch

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Concise Encyclopedia of Culinary Terms/ English/ French/ German/ Italian English/ French/ German/ Italian

by Karl Duch First published in 1993
1 edition

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Handlexikon der Kochkunst

by Karl Duch First published in 1983
1 edition

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Pikante kalte Küche.: [Illustriert.]

by Karl Duch First published in 1968
1 edition

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Kalte Gerichte

by Karl Duch First published in 1956
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Festschrift anlässlich des VIII. Kongresses des Weltbundes der Kochverbände Brüssel 1958

by Karl Duch First published in 1958
1 edition

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ID Numbers

OLID: OL1272852A

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