An edition of The Singapore cookbook
(1999)
The Singapore Cookbook
by Hilaire Walden
- 0 Ratings
- 3 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
The cooking of Singapore is an intriguing melange that has been moulded by the diverse populations who have settled and visited the city, mainly Chinese, Malay and Indian. This book contains nearly 250 recipes, with easy to follow instructions and photos.
Check nearby libraries
Buy this book
Subjects
Singaporean Cooking, Cooking, singaporeShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
|
aaaa
Libraries near you:
WorldCat
|
Book Details
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created April 30, 2008
- 5 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| September 15, 2021 | Edited by ImportBot | import existing book |
| February 14, 2020 | Edited by ImportBot | import existing book |
| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 17, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |