An edition of Adequacy of protein in swine rations in Illinois
(1956)
Adequacy of protein in swine rations in Illinois
as related to areas within the state, phases of production, size of enterprise, share of income from swine sales, soil association, tenure, and the market for protein supplements
by Ralph Joseph Mutti
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Publish Date
1956
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Feeding and feeds, Swine, Proteins in animal nutritionShowing 1 featured edition. View all 1 editions?
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Adequacy of protein in swine rations in Illinois: as related to areas within the state, phases of production, size of enterprise, share of income from swine sales, soil association, tenure, and the market for protein supplements
1956, University of Illinois Agricultural Experiment Station
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| December 7, 2011 | Edited by ImportBot | import new book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| January 23, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |