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Milk, PasteurizationShowing 1 featured edition. View all 1 editions?
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Pasterización de la leche: proyecto, instalaciones, funcionamiento y determinación analítica
1954, Organización de las Naciones Unidas para la Agricultura y la Alimentación
in Spanish
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Edition Notes
Bibliography: p. [213]-214.
"Publicación conjunta de la FAO y la OMS con edición separada en la colección Organización Mundial de la Salud. Serie de Monografías, no. 14."
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