Manuel pratique d'ostréiculture ...

Les huitres et les mollusques comestibles, moules, praires, clovisses, escargots, etc.; histoire naturelle, culture industrielle, hygiène alimentaire.

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Last edited by MARC Bot
November 29, 2023 | History

Manuel pratique d'ostréiculture ...

Les huitres et les mollusques comestibles, moules, praires, clovisses, escargots, etc.; histoire naturelle, culture industrielle, hygiène alimentaire.

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
French
Pages
383

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Previews available in: French

Book Details


Edition Notes

Published in
Paris
Series
Bibliothèque des connaissances utiles

The Physical Object

Pagination
383 p.
Number of pages
383

ID Numbers

Open Library
OL23317464M
Internet Archive
manuelpratiquedo00loca

Source records

Internet Archive item record

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Download catalog record: RDF / JSON
November 29, 2023 Edited by MARC Bot import new book
December 11, 2009 Created by WorkBot add works page