An edition of L' industrialisation de l'élevage et la fabrication des conserves de viandes (1920)

L' industrialisation de l'élevage et la fabrication des conserves de viandes

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L' industrialisation de l'élevage et la fabr ...
Maurice Piettre
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Last edited by WorkBot
January 21, 2010 | History
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An edition of L' industrialisation de l'élevage et la fabrication des conserves de viandes (1920)

L' industrialisation de l'élevage et la fabrication des conserves de viandes

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
J.-B. Baillière et fils
Language
French
Pages
391

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Subjects
Meat, Preservation, Livestock
Places
South America

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Edition Availability
Cover of: L' industrialisation de l'élevage et la fabrication des conserves de viandes
L' industrialisation de l'élevage et la fabrication des conserves de viandes
1920, J.-B. Baillière et fils
in French
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Book Details

Edition Notes

Bitting, K.G. Gastronomic bib., p. 371
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Published in
Paris

Classifications

Dewey Decimal Class
664/.9028
Library of Congress
TS1962 .P54 1920

The Physical Object

Pagination
391 p. :
Number of pages
391

ID Numbers

Open Library
OL236144M
LCCN
agr26001106

Source records

Library of Congress MARC record

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January 21, 2010 Edited by WorkBot add subjects and covers
December 9, 2009 Created by WorkBot add works page