An edition of The Chinese cook book (1917)

The Chinese Cook Book

The Classic of Oriental Cuisine; Soups, Entrées and Dishes of Meat, Seafood and Game

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Cover of: The Chinese Cook Book by Shiu Wong Chan
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Last edited by ImportBot
October 19, 2022 | History
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An edition of The Chinese cook book (1917)

The Chinese Cook Book

The Classic of Oriental Cuisine; Soups, Entrées and Dishes of Meat, Seafood and Game

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Lulu.com, lulu.com
Pages
88

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Showing 10 featured editions. View all 10 editions?

Edition Availability
Cover of: Chinese Cookbook
Chinese Cookbook
2021, Wyatt North
in English
Libraries near you: WorldCat
Cover of: Chinese Cookbook
Chinese Cookbook
2020, Wyatt North
in English
Libraries near you: WorldCat
Cover of: Chinese Cookbook
Chinese Cookbook
2020, Wyatt North
in English
Libraries near you: WorldCat
Cover of: The Chinese Cook Book
The Chinese Cook Book: The Classic of Oriental Cuisine; Soups, Entr?es and Dishes of Meat, Seafood and Game
Jun 23, 2019, Lulu.com
hardcover
Libraries near you: WorldCat
Cover of: Chinese Cook Book
Chinese Cook Book
2019, Independently Published
in English
Libraries near you: WorldCat
Cover of: The Chinese Cook Book
The Chinese Cook Book: The Classic of Oriental Cuisine; Soups, Entrées and Dishes of Meat, Seafood and Game
Jun 23, 2019, Lulu.com, lulu.com
paperback
  • Not in Library
Libraries near you: WorldCat
Cover of: Chinese Cook Book
Chinese Cook Book
2018, Creative Media Partners, LLC
in English
Libraries near you: WorldCat
Cover of: Chinese Cook Book
Chinese Cook Book
2011, Read Books
in English
Libraries near you: WorldCat
Cover of: The Chinese Cook Book
The Chinese Cook Book
2009-04-14, Charles Press
Libraries near you: WorldCat
Cover of: The Chinese cook book
The Chinese cook book: containing more than one hundred recipes for everyday food prepared in the wholesome Chinese way ...
1917, Frderick E. Stokes
in English

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Book Details

Edition Notes

Source title: The Chinese Cook Book: The Classic of Oriental Cuisine; Soups, Entrées and Dishes of Meat, Seafood and Game

The Physical Object

Format
paperback
Number of pages
88

ID Numbers

Open Library
OL32453298M
ISBN 10
035974656X
ISBN 13
9780359746569
Amazon ID (ASIN)
B000U3HT8I
Better World Books
BWBM58993513

Source records

amazon.com record
Better World Books record
Promise Item

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History

Download catalog record: RDF / JSON
October 19, 2022 Edited by ImportBot import existing book
May 11, 2021 Edited by ImportBot import new book
December 11, 2009 Created by WorkBot add works page