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An edition of Handbuch der Kakaoverarbeitung und Schokoladeherstellung (1996)

Handbuch der Kakaoverarbeitung und Schokoladeherstellung

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Cover of: Handbuch der Kakaoverarbeitung und Schokoladeherstellung by Jürg Kleinert, Jürg Kleinert
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Last edited by ImportBot
March 16, 2023 | History
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An edition of Handbuch der Kakaoverarbeitung und Schokoladeherstellung (1996)

Handbuch der Kakaoverarbeitung und Schokoladeherstellung

by

  • 1 Want to read

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Publish Date
Publisher
Behr
Language
German

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Edition Availability
Cover of: Handbuch der Kakaoverarbeitung und Schokoladeherstellung
Handbuch der Kakaoverarbeitung und Schokoladeherstellung
November 30, 1996, Behr
Turtleback in German

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Book Details

The Physical Object

Format
Turtleback
Dimensions
8.4 x 6 x 1.4 inches
Weight
1.9 pounds

Edition Identifiers

Open Library
OL12980851M
ISBN 10
3860223275
ISBN 13
9783860223277

Work Identifiers

Work ID
OL10151833W

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