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WurstShowing 1 featured edition. View all 1 editions?
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Wurst aus eigener Küche. Ein Leitfaden für Hobbyköche, Grill- und Räucherfreunde.
January 1, 1996, Blackwell Wissenschafts-Verlag
Paperback
in German
3826384067 9783826384066
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Feedback?July 30, 2014 | Edited by ImportBot | import new book |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
January 16, 2010 | Edited by WorkBot | add subjects and covers |
December 11, 2009 | Created by WorkBot | add works page |