An edition of Histoire de la cuisine et des cuisiniers
(1988)
Histoire de la cuisine et des cuisiniers
techniques culinaires et pratique de table, en France, du Moyen-Âge à nos jours
by Edmond Neirinck
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Last edited by Open Library Bot
July 22, 2010 | History
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Cuisiniers, Biographies, Histoire, Cuisine françaisePlaces
FranceShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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Histoire de la cuisine et des cuisiniers: techniques culinaires et pratique de table, en France, du Moyen-Âge à nos jours
1988, Lanore
in French
2862681229 9782862681221
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159545833 utlas
1
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| July 22, 2010 | Edited by Open Library Bot | Added subjects from marc records. |
| January 15, 2010 | Edited by WorkBot | add subjects and covers |
| December 11, 2009 | Created by WorkBot | add works page |