When food kills by T. H. Pennington
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Handbook on human nutritional requirements by R. Passmore
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Food rebels, guerilla gardeners, and smart-cookin' mamas: fighting back in an age of industrial agriculture by Mark Winne
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Principles and methods for the assessment of risk from essential trace elements by ILO, UNEP
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End of Food by Paul Roberts
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Eating at school by Ian Young
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Population and food by Dyson, Tim M. SC.
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Nutrition, Aliments, Food supply, Food, Food industry and trade, Nutrition policy, Oligoéléments, Sécurité alimentaire, 58.34 food technology, 83.67 industry, Accroissement de population, Adverse effects, Agriculture and state, Alimentation, Approvisionnement, Arbeidsgeneeskunde, Aspect sanitaire, BSE, BUSINESS & ECONOMICS, Bacteries
Places
Europe, Great Britain
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
T. H. Pennington, 1 book
R. Passmore, 1 book
Ian Young, 1 book
UNEP, 1 book
ILO, 1 book
Dyson, Tim M. SC., 1 book
Paul Roberts, 1 book
Mark Winne, 1 book