| Record ID | wfm_bk_marc/wfm_bk_marc:74083572:938 |
| Source | Buffalo State College |
| Download Link | /show-records/wfm_bk_marc/wfm_bk_marc:74083572:938?format=raw |
LEADER: 00938nam 2200289I 4504
001 BSC01-000075547
005 20050809110448.0
008 770623c1972 nyu 00110 eng d
035 9 $a.b10835416
035 $a(OCoLC)03063732
040 $aKJC$cKJC$dYBM
049 $aYBMM
090 $aTX716.A1$bW6 Suppl., 1972
090 $aTX716.A1$bW6 Suppl., 1972$mYBMM
100 10 $aWolfe, Linda
245 14 $aThe cooking of the Caribbean Islands, recipes,$cby Linda Wolfe and the editors of Time-Life Books
250 $a[Rev. ed.]
260 0 $aNew York,$bTime-Life Books$c[1972]
300 $a143 p.,$bill.,$c23 cm
490 1 $aFoods of the world
650 0 $aCookery, Caribbean
700 11 $aMeek, R. M.$q(Richard M.)
710 20 $aTime-Life Books
830 0 $aFoods of the world
852 0 $aNBuC$bBSCMN$cAYBM$hTX716.A1$iW6 Suppl., 1972
907 $a.b10835416$b09-21-90$c09-21-90
998 $aybmm$b08-28-90$cm$da$e-$feng$gnyu$h4$i1