| Record ID | wfm_bk_marc/wfm_bk_marc:389522724:1028 |
| Source | Buffalo State College |
| Download Link | /show-records/wfm_bk_marc/wfm_bk_marc:389522724:1028?format=raw |
LEADER: 01028nam 2200325Ia 4504
001 BSC01-000408476
003 OCoLC
005 20050807141307.0
008 010507s2001 nyua b 001 0 eng d
020 $a1566563933 (pbk.)
035 9 $a.b14797860
035 $a(OCoLC)46888798
040 $aJID$cJID$dYBM
049 $aYBMM
090 $aTX725.A1$bW42 2001
100 1 $aWells, Troth
245 14 $aThe spices of life :$bpiquant recipes from Africa, Asia & Latin America/$cby Troth Wells
260 $aNew York :$bInterlink Books,$cc2001
300 $a175 p. :$bill. ;$c21 cm
504 $aIncludes bibliographical references (p. 174) and index
650 0 $aCookery, International
650 0 $aCookery, African
650 0 $aCookery, Asian
650 0 $aCookery, Latin American
650 0 $aCookery, Caribbean
650 0 $aCookery, Middle Eastern
650 0 $aSpices
852 0 $aNBuC$bBSCMN$cAYBM$hTX725.A1$iW42 2001
907 $a.b14797860$b07-02-03$c03-04-02
998 $aybmm$b03-22-02$cm$da$e-$feng$gnyu$h4$i1