| Record ID | wfm_bk_marc/wfm_bk_marc:216653729:743 |
| Source | Buffalo State College |
| Download Link | /show-records/wfm_bk_marc/wfm_bk_marc:216653729:743?format=raw |
LEADER: 00743nam 2200253I 4504
001 BSC01-000228352
005 20050804175724.0
008 720804|1966||||||| |||||||eng|u
010 $a66005697
035 9 $a.b1246689x
035 $a(OCoLC)00373784
040 $cKSU$dYBM
049 $aYBMM
090 $aTX719$b.D5
090 $aTX719$b.D5$mYBMM
100 10 $aDiat, Louis,$d1885-1957
245 10 $aFrench cooking for Americans
260 0 $aPhiladelphia,$bLippincott$c[c1946]
300 $axvii, 309 p.$c22 cm
500 $aFirst published in 1946 under title: Home cookbook
650 0 $aCookery, French
852 0 $aNBuC$bBSCMN$cAYBM$hTX719$i.D5
907 $a.b1246689x$b09-30-90$c09-30-90
998 $aybmm$b08-28-90$cm$da$e-$feng$g$h0$i1