| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:821509358:686 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:821509358:686?format=raw |
LEADER: 00686cam a2200217 a 4500
001 234470c76cd44d889cb00c9d33856170
003 UK-BiTAL
005 20050705130623.0
008 960308s1991 xxuaf b 000 ||eng|d
020 $a1564265048 :
035 $a()1564265048
035 $a 94004802
040 $aDLC$cDLC$dDLC$dUK-BiTAL
050 00 $aRM237.8
082 04 $a641.5/632$220
100 1 $aJones, Jeanne.
245 10 $aSecrets of salt-free cooking /$cJeanne Jones.
260 $aSanta Rosa, CA :$b101 Productions,$cc1991.
300 $a190 p., (8) p. of plates :$bcol. ill. ;$c21 cm.
504 $aIncludes bibliographical references (p. 180-181) and index.
650 0 $aSalt-free diet$xRecipes.