| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:805704824:794 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:805704824:794?format=raw |
LEADER: 00794cam a22002537a 4500
001 60b1a0ed946e4d32925b9edf8e691f38
003 UK-BiTAL
005 20050705130411.0
008 950203s1994 enka 000 ||eng|d
015 $aGB9501652$2bnb
020 $a0952040549
035 $a()0952040549
040 $aUK-BiTAL$cUK-BiTAL$dUK-BiTAL
082 04 $a613.2$220
245 00 $aFood /$c(edited by James Le Fanu).
260 $aFleet :$bMediawise Communications,$cc1994.
300 $a172p. :$bill. ;$c22 cm.
504 $aBibliography: p159-172.
650 0 $aNutritionally induced diseases.
650 0 $aSalt$xPhysiological effect.
650 0 $aSugar$xPhysiological effect.
650 0 $aFat$xPhysiological effect.
653 $aHumans$aDiseases$aPrevention$aRole of$aDiet
700 1 $aLe Fanu, James.