| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:770364558:752 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:770364558:752?format=raw |
LEADER: 00752cam a2200205 a 4500
001 da183133a4a648f2a77aaa09e8fec573
003 UK-BiTAL
005 20050705125827.0
008 941124s1994 xxk | 000 ||eng|d
020 $a3805703880
035 $a()3805703880
040 $aNB$cNB$dUK-BiTAL
100 1 $aHering, Richard.
245 00 $aHering's dictionary of classical and modern cookery :$band practical reference manual for the hotel, restaurant and catering trade ... .
250 $a13th English ed. /$bby Walter Bickel.
260 $aLondon :$bVirtue,$cc1994.
300 $a852p. ;$c19 cm.
546 $aTranslation of: Lexikon der Küche.
546 $aEnglish text, vocabulary in English, French, German, Italian and Spanish.
700 1 $aBickel, Walter.