| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:652996853:708 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:652996853:708?format=raw |
LEADER: 00708cam a2200217 a 4500
001 b090bd9efa214f04b4328a113d75ee9a
003 UK-BiTAL
005 20050705124025.0
008 930920s1980 xxua | 000 ||eng|d
015 $aGB7016114$2bnb
020 $a0677023006
035 $a()0677023006
040 $dUD(39)$dUK-BiTAL
082 04 $a664
100 1 $aMohsenin, Nuri N.
245 10 $aPhysical properties of plant and animal materials :$bstructure, physical characteristics and mechanical properties /$cNuri N. Mohsenin.
260 $aNew York ;$aLondon :$bGordon & Breach,$c1980.
300 $axv,742p. :$bill. ;$c24 cm.
500 $aFirst published, 1970.
504 $aBibliography: p. 692-722.
650 0 $aFood.