| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:587320266:670 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:587320266:670?format=raw |
LEADER: 00670cam a2200217 a 4500
001 40e80e5d7b454b76a64a38d05ae56229
003 UK-BiTAL
005 20050705123207.0
008 931020s1990 xxu 000 ||eng|d
020 $a0442234317 :
035 $a()0442234317
035 $a 89078146
040 $aDLC$cDLC$dMP$dUK-BiTAL
043 $an-us---
050 00 $aTX945
082 04 $a338.4/76479573$220
100 1 $aEmerson, Robert L.
245 14 $aThe new economicsof fast food /$cby Robert L. Emerson.
260 $aNew York :$bVan Nostrand Reinhold,$cc1990.
650 0 $aFast food restaurants$zUnited States.
650 0 $aFast food restaurants$xEconomic aspects$zUnited States.