| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:571357165:1001 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:571357165:1001?format=raw |
LEADER: 01001cam a2200289 a 4500
001 a7e9067b220d4d82bdb3c58b14763982
003 UK-BiTAL
005 20050705123236.0
008 871230s1978 xxua | 000 ||eng|d
020 $a0399122206 :
035 $a()0399122206
035 $a 78057581
040 $dAN$dUK-BiTAL
041 0 $aengfre
043 $ae-fr---
050 00 $aTX719
082 04 $a641.5/944
100 1 $aVence, Céline.
240 00 $aLes grands maîtres de la cuisine française. English
245 14 $aThe grand masters of French cuisine :$bfive centuries of great cooking , recipes /$cselected and adapted by Céline Vence and Robert Courtine ; edited, with introductory notes, by Philip and Mary Hyman.
260 $aNew York :$bPutnam,$cc1978.
300 $a288 p. :$bill. ;$c29 cm.
500 $aTranslation of Les grands maîtres de la cuisine française.
650 0 $aCookery, French.
700 1 $aCourtine, Robert J.
700 1 $aHyman, Philip.
700 1 $aHyman, Mary.