| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:482607620:773 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:482607620:773?format=raw |
LEADER: 00773nam a2200265 a 4500
001 1df28276d8474ff684aa9f94e18c4cd0
003 UK-BiTAL
005 20050705122057.0
008 810706r19811979xxkac 001 ||eng|d
015 $aGB8121040$2bnb
020 $a0140464441
035 $a()0140464441
040 $aUK-BiTAL$cUK-BiTAL$dUK-BiTAL
050 00 $aTX353
082 04 $a641.5/09/03$219
100 1 $aGrigson, Jane.
245 10 $aFood withthe famous /$cJane Grigson.
260 $aHarmondsworth :$bPenguin,$c1981, c1979.
300 $a256p. :$b1ill., ports. ;$c20 cm.
490 0 $aPenguin handbooks
500 $aOriginally published, London , Joseph, 1979.
500 $aIncludes index.
650 0 $aCookery.
650 0 $aFood$xHistory.
653 $aFood$a1650-1900$aRecipes