| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:391957249:865 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:391957249:865?format=raw |
LEADER: 00865cam a2200277 a 4500
001 ac9bae8cc8e046abb7c67b1294a04e88
003 UK-BiTAL
005 20050705120840.0
008 921029s1993 xxua 000 ||eng|d
020 $a000255206X :
035 $a()000255206x
035 $a 92037715
040 $aDLC$cDLC$dDLC$dUK-BiTAL
043 $aa-th---
050 00 $aTX724.5.T5
082 04 $a641.59593$220
100 1 $aYoung, Grace.
245 14 $aThe best of Thailand :$ba cookbook /$crecipes by Grace Young ; food photography by Steven Mark Needham.
260 $aSan Francisco, CA :$bCollinsPublishersSanFrancisco,$c1993.
300 $a96 p. :$bcol. ill. ;$c18 cm.
500 $aIntroduction by Evie Righter.
500 $aErrataslip included.
500 $aIncludes index.
650 0 $aCookery, Thai.
700 1 $aNeedham, Steven Mark.
700 1 $aRighter, Evie.