| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:389242247:834 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:389242247:834?format=raw |
LEADER: 00834cam a2200181 a 4500
001 56e9a1a081cd4c1687c45b464480b3cd
003 UK-BiTAL
005 20050705120555.0
008 850431s1969 sz | 000 ||eng|d
035 $a()z4931391
040 $aLP$cLP$dUK-BiTAL
110 2 $aJoint FAO/WHO Expert Committee on Food Additives.
245 00 $aSpecifications for the identity and purity of food additives and their toxicologicalevaluation :$btwelfth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 1-8 July 1968.
260 $aGeneva :$bWorld Health Organization,$c1969.
490 0 $aTechnical report series / World Health Organization ;$vno.430
490 0 $aNutritionMeetings report series / Food and Agriculture Organization ;$vno.45
710 2 $aWorld Health Organization.
710 2 $aFood and Agriculture Organization.